Menu

    • Dinner Menu(column one)

    • AVOCADO FRIES W/SOY AIOLI

      7
    • BUFFALO CAULIFLOWER

      10
    • Hamachi Crudo

      15

      blood orange, chili oil, scallion oil, cancha, pomegranate, smoked shoyu

    • Fried Chicken

      9

      sage honey butter pickled celery

    • Scallop Pasta

      15

      dukkah, garlic sake butter sauce

    • PIGGIE SMALLS

      12

      pork belly, spiced squash apple butter, black garlic, candied walnut

    • THE ROSE SALAD W/ LEMON VINAIGRETTE

      12

      mixed greens, corn, tomato, dates, avocado, goat cheese, almond, corn bread crouton

    • BEET SALAD W/ CITRUS Thyme Vinaigrette

      12

      arugula, pistachio powder, toasted quinoa, Haystack Mountain chevre

    • Protein options for salads

    • PORK BELLY

      7
    • QUINOA

      5
    • SEARED AHI

      9
    • CRISPY PORK

      5
    • BRAISED CHICKEN

      4
    • Dinner Menu(column two)

    • CRISPY PORK TACOS

      12

      cilantro, pineapple chutney, lime, w/ arbol salsa

    • BEEF BARBACOA TACOS

      12

      cilantro, onion, avocado, lime, w/ tomatillo salsa

    • SEARED AHI TOSTADAS OR TACOS

      18

      wonton crisp, avocado mousse, persimmon slaw, scallions, cilantro, ponzu, ginger, w/ sriracha aioli

    • Impossible Burger

      12

      crisp onions, lettuce, tomato, mustard aioli, pickle, avocado w/side salad

    • BANH MI SAMMY

      12

      braised pork, pickled veg, cilantro, basil aioli, jalapeño, cucumber salad

    • NUMBER #7

      19

      seared ahi, parsnip puree, quinoa apple salad, soy, scallion, sweet potato

    • RAMEN BOWL

      18

      miso bone broth, pork belly, soft boiled egg, avocado, basil, ginger, scallion, sriracha

    • CHILES EN NOGADA

      21

      braised yak, apple, swiss, candied walnut stuffed pepper w/ tomatillo & a walnut anise sauce (nogado)

    • Meat and Potatoes

      27

      beef tenderloin, purple mash, leek butter cream, pea powder, demi glace

therose-1200x390-home-menu-separator