Lunch Menu

    • Lunch Menu(column one)

    • FRIED CHICKEN

      12

      tumeric & field pumpkin puree, sage honey butter, yo momma's hot sauce, pickled apple slaw

    • THE ROSE SALAD W/ LEMON VINAIGRETTE

      12

      mixed greens, corn, tomato, dates, avocado, goat cheese,
      almond, corn bread crouton

    • BEET SALAD W/ CITRUS YOGURT DRESSING

      11

      arugula, pistachio powder, balsamic reduction, crisp shallots

    • KALE SALAD W/SAGE HARDCIDER VINAIGRETTE

      11

      roasted butternut squash, goat cheese, granny smith apple, candied pumpkin seeds

    • AVOCADO FRIES W/SOY AIOLI

      7
    • BUFFALO CAULIFLOWER

      10
    • TOMATO SOUP W/BASIL OIL

      7
    • CRISPY FRIED PICKLES W/SRIRACHA AIOLI

      5
    • BRAISED BEEF SHORT RIB

      24

      celeriac puree, crisp shaved leek & brussels, lemon zest, tamarind red wine reduction

    • Protein options for salads

    • PORK BELLY

      7
    • QUINOA

      5
    • SEARED AHI

      8
    • CRISPY PORK

      5
    • BRAISED CHICKEN

      4
    • Lunch Menu(column two)

    • SEARED AHI TOSTADAS OR TACOS

      16

      wonton crisp, wasabi avocado mousse, apple slaw, scallions, ponzu, cabbage, pepper curls, cilantro and sriracha aioli

    • CHILES EN NOGADA

      16

      roasted pepper stuffed w/ braised beef, swiss cheese, candied walnuts, apple, pomegranate seeds w/ tomatillo and walnut anise sauce

    • FRIED CHICKEN SAMMY

      12

      sage honey butter, pickles, sriracha aioli, crisp onions w/ side salad

    • THE #NUMBERSEVEN

      15

      choice of seared ahi or tender pork belly, celeriac parsnip purée, quinoa, apple, red pepper, micro greens, crisp sweet potato w/ponzu

    • WINTER CRUDO

      15

      yellow fin tuna, grapefruit, chili oil, puffed rice, miso scallion puree, popcorn shoots, sweet potato, micro greens, cucumber, pomegranate

    • BANH MI

      12

      crispy pork, basil aioli, pickled vegetable, jalapeno, sriracha on a baguette w/side cucumber salad

    • RAMEN BOWL

      20

      miso bone broth, scallion, micro greens, pepper curls, ginger crisp, basil, avocado, soft boiled egg, tender pork belly, sriracha & ponzu

    • BEEF BARBACOA TACOS

      12

      avocado, onion, radish, cilantro w/ tomatillo salsa

    • CRISPY PORK TACOS

      12

      ginger crisp, cilantro, pineapple persimmon chutney, lime, ponzu w/ arbol salsa

    • TENDER PORK BELLY TACOS

      15

      pickled vegetables, basil aioli, scallions, ponzu, crisp plantain curls w/ Ssam sauce

therose-1200x390-home-menu-separator

Dinner Menu

    • Dinner Menu(column one)

    • THE ROSE SALAD W/ LEMON VINAIGRETTE

      12

      mixed greens, corn, tomato, dates, avocado, goat cheese,
      almond, corn bread crouton

    • BEET SALAD W/ CITRUS YOGURT DRESSING

      11

      arugula, pistachio powder, balsamic reduction, crisp shallots

    • KALE SALAD W/SAGE HARDCIDER VINAIGRETTE

      11

      roasted butternut squash, goat cheese, granny smith apple, candied pumpkin seeds

    • BUDDHA BOWL

      22

      roasted and crisped vegetables over black quinoa, puffed rice, edamame, cilantro, scallion, baby kale, pickled celery, cucumber, ginger w maple tahini dressing and tamari reduction

    • AVOCADO FRIES W/SOY AIOLI

      7
    • BUFFALO CAULIFLOWER

      10
    • VEGGIE TACOS

      12

      tempura winter veg, red onion salsa criolla, persimmon slaw, harissa & white bean puree w/ tomatillo salsa

    • TOMATO SOUP W/BASIL OIL

      7
    • CHEESE & CHARCUTERIE BOARD

      25

      chef's choice of cheeses, meats, fresh fruit, nuts, Castelvetrano olives, select bread & crackers

    • CRISPY FRIED PICKLES W/SRIRACHA AIOLI

      5
    • BRAISED BEEF SHORT RIB

      24

      celeriac puree, crisp shaved leek & brussels, lemon zest, tamarind red wine reduction

    • Protein options for salads

    • PORK BELLY

      7
    • QUINOA

      5
    • SEARED AHI

      8
    • CRISPY PORK

      5
    • BRAISED CHICKEN

      4
    • Dinner Menu(column two)

    • SEARED AHI TOSTADAS OR TACOS

      16

      wonton crisp, wasabi avocado mousse, apple slaw, scallions, ponzu, cabbage, pepper curls, cilantro and sriracha aioli

    • CHILES EN NOGADA

      16

      roasted pepper stuffed w/ braised beef, swiss cheese, candied walnuts, apple, pomegranate seeds w/ tomatillo and walnut anise sauce

    • PIGGY SMALLS

      16

      tender pork belly bites over scallion oil, ponzu, pickled ginger crumble, plantain curls, micro greens

    • WINTER CRUDO

      15

      yellow fin tuna, grapefruit, chili oil, puffed rice, miso scallion puree, popcorn shoots, sweet potato, micro greens, cucumber, pomegranate

    • BANH MI

      12

      crispy pork, basil aioli, pickled vegetable, jalapeno, sriracha on a baguette w/side cucumber salad

    • RAMEN BOWL

      20

      miso bone broth, scallion, micro greens, pepper curls, ginger crisp, basil, avocado, soft boiled egg, tender pork belly, sriracha & ponzu

    • BEEF BARBACOA TACOS

      12

      avocado, onion, radish, cilantro w/ tomatillo salsa

    • DUCK, DUCK, GOOSE

      25

      bone in crisp confit duck breast, citrus quinoa salad, micro mustard greens, parsnip purée, stone fruit duck fat maceration & foie gras snow

    • CRISPY PORK TACOS

      12

      ginger crisp, cilantro, pineapple persimmon chutney, lime, ponzu w/ arbol salsa

    • TENDER PORK BELLY TACOS

      15

      pickled vegetables, basil aioli, scallions, ponzu, crisp plantain curls w/ Ssam sauce