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A Locally Owned
& Sourced Bakery,
Bar and Restaurant in Edwards CO

The Rose is a place where people gather - to unwind, to eat and to drink. Since day one, it's been our mission to provide the best locally sourced food in the Vail Valley - local when possible, global when desired, always fresh and reasonably priced. Make our bistro your go-to for any occasion: a casual spot with quality craft cocktails and housemade food that celebrates the season.

Menu

Open Monday - Saturday from 12pm to Close
Sunday Nights from 4pm to Close

    • Dinner Menu(column one)

    • AVOCADO FRIES W/SOY AIOLI*

      8

    • BUFFALO CAULIFLOWER

      10

    • Fried Chicken

      9

      sage honey butter, pickled celery

    • Five Spice Spare Ribs

      11

    • Korean Fried Chicken "KFC" Wings

      10

      koji serrano sauce

    • "Elote" Street Vegetables

      11

      brussels, carrots, cotija, lime, tajin aioli*, cilantro

    • Ahi Poke Bowl*

      19

      rice, wonton crisp, avocado, slaw, scallions, cucumber, ponzu, sesame, nori, ginger, w/sriracha aioli*

    • THE ROSE SALAD W/ LEMON VINAIGRETTE

      13

      mixed greens, corn, tomato, dates, avocado, goat cheese, almond, corn bread crouton

    • BEET SALAD W/ CITRUS Vinaigrette

      12

      arugula, goat cheese, balsamic, pistachio

    • Dinner Menu(column two)

    • Tacos Del Dia

      12

      chef's choice please ask server (veg or meat option)

    • BANH MI SAMMY

      14

      braised pork, pickled veg, cilantro, basil aioli*, jalapeño, sweet soy, sriracha, on french baguette w/ fries, cucumber salad or side salad

    • Impossible Burger

      14

      lettuce, tomato, crisp onion, pickle, mustard, on french roll w/choice of fries, cucumber salad or side salad

    • RAMEN BOWL

      18

      miso bone broth, pork belly, soft boiled egg*, basil, ginger, scallion, sriracha

    • BUDDHA BOWL

      18

      rice, quinoa, broccoli, beets, asparagus, tempura veg, scallion, avocado, ginger, soy, kung pao sauce

    • Protein options for salads

    • BRAISED CHICKEN

      5

    • CRISPY PORK

      5

    • SEARED AHI*

      9

    • QUINOA

      5

    • PORK BELLY

      7

ALMOST all menu items have vegan and gluten free options. Please ask server, and please let your server or the kitchen know of any food allergies you have.

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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